Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, breakfast, brown sugar, Clabber Girl, Clabber Girl baking powder, College Inn, Cool Whip, domino sugar, eat, Eggland's Best eggs, food, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, McCormick spices, Melted Butter, Morton salt, Pam Cooking Spray, pancakes, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping, white sugar
Whip up a batch of these and you will want to make them every day. Or you can save them for Sunday breakfast or special occasions only.
I loved pancakes for breakfast as a kid. My mom usually only made them on the weekends when we had no school. It was something I always looked forward to. And she made them from scratch, not out of the box. No lazy pancakes in our house!
Recipe and photo courtesy of Mom Luck
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Quick Tip: If you substitute club soda for 1/4 cup of TruMoo milk, your pancakes will come out super light and fluffy.