Sometimes the simpler better, and when it comes to this German Butter cake, ain’t that the truth! Take one look at this ingredient list and you’ll say “I can do that!”. Perfect for beginner baker’s or just when you want a simple sweet treat, it is no wonder this one is so popular in Germany!
Easily adapt this recipe to add in some yummy fruit such as blueberries, apricots, or peaches by mixing them into the dough or layering them on the bottom of the tray. My favorite part though, is the nutty sliced almond topping – mmm!
Recipe and image courtesy of My Best German Recipes
PLEASE CONTINUE TO THE NEXT PAGE FOR A LIST OF INGREDIENTS.
Quick Tip: Be sure to grease the bottom of the pan or use parchment paper to prevent sticking!