Life is all about enjoying the little things. Finding the perfect frosting recipe fits into this category perfectly. For years, buttercream frosting has been the staple dressing for cakes and cupcakes. I can remember my mother mixing up a bowl of the rich, creamy goodness by hand. I’d always get to lick the spoon.
Once you whip up your first batch of this sugary sweet buttercream frosting, you won’t ever turn to store-bought again. The texture of this frosting is so smooth and dreamy. I can’t believe how spreadable it is! How many times have you allowed your cake to cool completely only to still have the frosting tear up the top layer like a farmer turns up his fields during planting season? That doesn’t happen with this recipe.
Recipe courtesy of 12 Tomatoes.
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Quick Tip: This recipe is for vanilla, but the flavor can easily be changed to whatever you’d like it to be using your favorite McCormick flavoring.