JUST when you thought the city was safe, here comes the monster of all sandwiches!
I lived in the North End of Boston for years, and boy do they know how to make the best Italian fare!
Sopressata is an Italian dried Salami, but it can be substituted for any type of Salami you have on hand.
You don’t need to be Italian, to experience the sheer joy of the Muffuletta!
This recipe takes about 90 minutes and serves 4-6 people, and as Italians go…these portions are large!
The olive-vegetable spread is key to the flavors of this dish….I wouldn’t recommend just using mayo.
I also added a little lettuce and pickle to my sandwich, as I love an incredible crunch, with ever bite.
Recipe and photo courtesy of The Food Network
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