Argo cornstarch, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, Borden, brown mustard, brown sugar, butter, buttery dough, Campbell’s soups, carrot, casserole, Chiquita, Clabber Girl, College Inn, Cool Whip, Cornish meat pasty, Crisco shortening, crock pot, Daisy sour cream, dessert, dinner ideas, Dole, domino sugar, dough, eat, egg, Eggland's Best eggs, England, filling, fisher nuts, flaky dough, food, Gold Medal flour, Gold Medal unbleached flour, granulated sugar, Green Giant, ground beef, Hershey, Hodgkin’s Mill, idaho potatoes, Jell-O, Jif peanut butter, Johnsonville, keebler, Kerrygold butter, kosher salt, Kraft, land o lakes butter, lard, Libby, lunch on the go, McCormick spices, meat pasty, meat pie, Michigan, Morton salt, onion, Pam Cooking Spray, pastry, pastry pocket, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Ritz crackers, Rosemary, russet potato, Sara Lee, Sargento, shortening, skirt steak, slow cooker, Thorn Apple Valley, Thyme, Toll House, TruMoo milk, turnip, tyson, unsalted butter, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
Originating in England, these pasty’s – or meat pies – eventually came over to the U.S. and settled in Michigan. Now, you can find them in almost every State. A buttery and flaky dough is filled with meat and veggies, making it an excellent lunch or snack to take wherever you go. Make a large batch and freeze them for easy convenience whenever the hunger strike hits. This recipe makes 6 and bakes in under an hour – you’re going to love these!
My kids love Hot Pockets and so does my husband as he often takes them to work. However, these little pockets are filled with nitrates and preservatives. Plus, theya re expensive.
So, why not make a healthier version that costs less in your own kitchen? I don’t know about you guys and gals but I think that idea sounds mighty fine.
Image courtesy of 12 Tomatoes
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve with your favorite dipping sauces.