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Want to serve omelets for breakfast but don’t want to be stuck at the stove? Try this baked cheese omelet recipe that serves 12 and is easy as dump, pour and bake!
All you need is a dozen eggs, some bacon, cheese, picante sauce and sour cream; it’s as easy as that. Pour the mixture into a 9×13 pan and in 35 minutes you can fill the bellies of the masses. Breakfast is the most important meal of the day after all!
Recipe and Image courtesy of Chef in Training
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Quick Tip: Omit the picante sauce if your family isn’t a fan of salsa flavors!