Why Cook This Dish in a Casserole When You Can Make a Hearty Soup?
Ingredients
10 oz. lasagna noodles, broken into smaller pieces
8 oz. fresh kale, optional
4 cups low-sodium chicken stock
2 cups water
1 cup ricotta cheese
1 cup white onion, chopped
1/2 cup parmesan cheese, grated
2 bay leaves
3 large cloves garlic, minced
2 tablespoons tomato paste
2 tablespoons extra-virgin olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
kosher salt and freshly ground pepper, to taste
Quick Tip: You can also throw in a little Italian sausage for some extra protein.
Thanks to A Farmgirl’s Dabbles for this unique way to cook an Italian classic.