Although this is not a new concept, it’s one that is not only quick and easy on a weeknight, but it also saves a lot longer than if you made lasagna in a casserole dish. You can even freeze this soup, if need be so.
This easy recipe serves 8 people and is ready in about 30 minutes. Serve with a dollop of sour cream on the top or a sprinkle of Parmesan for a little extra added flavor.
Recipe and photo courtesy of 12 Tomatoes