Just bite into the moist corn muffin to find your breakfast surprise. There are so many ways to make an egg, but I bet you never made one this way!
This recipe is a lot easier than it looks, and twice as delicious. This recipe makes 6 jumbo muffins, or they can be halved into 12 to share. Serve with some home fried rosemary potatoes, and you’ve got yourself an amazing breakfast to start the day!
Recipe and photo courtesy of The Food Network