From the outside, this looks like any other pastry, but bite into it and you get a mouthful of spicy, hearty, meaty, goodness. This delicious recipe is ready in only 20 minutes. Established in Cornwall, England, it’s officially called a “Cornish Meat Pasty.” Pasty
This dish tastes best when it’s served with a dipping sauce of sorts. Depending on your tastes, brown mustard or marinara should work just fine. Either way, however, get creative and perhaps introduce some sweet flavor notes.
Recipe and photo courtesy of 12 Tomatoes