There’s nothing more hearty and filling on a cold seasonal day, than a pot pie. A popular staple for over a hundred years, the meat pie has always made for a convenient lunch.
This recipe makes 4 individual pies, and is ready in under 2 hours, so if you’re serving for lunch, you might want to make them ahead of time….they’re easily re-heatable. You can also freeze these for a longer shelf life.
Recipe and photo courtesy of Food Network