In a food rut? Feel like breaking out the grill but don’t want anything too complicated or too same-old, same-old? Then try this Honey Sriracha Orange Chicken! Wow everyone with the name, blow them away with the flavor! It is simple enough for a weeknight family meal but sure to thrill your guests at your next grill-out!
Repeat after me: “Asian food does NOT have to be hard.” Sure, as with any food tradition, there are plenty of recipes out there that require a great deal of time, skill, or both, and an expert cook in search of a true gourmet challenge may want to attempt them once in a while. But you don’t HAVE to be a brilliant master chef or endure an intense labor of love to put together a delicious Asian-style dish.
I found this recipe to be incredibly easy to follow, and the results were delicious. That juicy blend of sweet and spicy really hit the spot, and it was great for getting me out of that food rut that I had fallen into recently–yes, it even happens to me, sometimes. (It was also a great excuse to break out the grill on a pleasant summer evening during the workweek.)
Recipe courtesy of RecipeGirl
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Add more sriracha if you like your food hot and spicy!