Argo cornstarch, bacon, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, betty crocker, bisquick, black pepper, Bob's Red Mill, breakfast, brown sugar, butter, cake, chicken, chocolate, Clabber Girl, College Inn, cooking, cookware, Cool Whip, cream cheese, crockpot, dessert, dinner, domino sugar, eat, Eggland's Best eggs, food, foster farms, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, hormel, Jell-O, jennie-o, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, lemon, lemon pie, lunch, McCormick spices, meals, Morton salt, Pam Cooking Spray, pecans, Pepperidge Farm, Philadelphia cream cheese, pie, Powdered sugar, recipe, salad, Sargento, slow cooker, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, walnuts, Wesson vegetable oil, whipped topping
Are you bored of your regular lunch salad recipe? The same one you’ve brought to work every other day for the last year? I know the feeling. But there’s no need to worry, because I’ve also found the solution!
This chicken salad is super versatile and really quite easy to prepare. I used the Greek yogurt and some low-fat croissants for mine only because I am trying to eat healthier, but I bet this recipe would be crazy good with some of my homemade mayo.
Also, I am not a huge celery fan, so I used pickled okra in mine to replace the celery. It was really good – or if you like celery keep this as is! This is a great pre-made lunch to take to work because you can make large batches and it keeps well. You can change the flavors so that you won’t get bored – and you’ll save a bunch of money when you don’t have to go out for lunch!
Original Recipe 12tomatoes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: I like to add a few squeezes of fresh lemon juice to this chicken salad for a yummy kick!