Argo cornstarch, bacon, baking powder, baking soda, barilla pasta, Bertolli extra-virgin olive oil, black pepper, Bob's Red Mill, breakfast, brown sugar, chicken, Clabber Girl, College Inn, cooking, cookware, Cool Whip, cream cheese, dessert, dinner, domino sugar, eat, Eggland's Best eggs, food, gastro, Gold Medal flour, granulated sugar, Green Giant, Hershey, Jell-O, Jif peanut butter, Johnsonville, kosher salt, Kraft, land o lakes butter, lunch, McCormick spices, Morton salt, Pam Cooking Spray, Pepperidge Farm, Philadelphia cream cheese, Powdered sugar, recipe, Sargento, Thorn Apple Valley, Toll House, TruMoo milk, tyson, vanilla, vanilla extract, Vlasic, Wesson vegetable oil, whipped topping
How To Cook a 5 Star Meal Without a Hassle
These ridiculously easy bacon wrapped cream cheese stuffed chicken breasts are to die for. Seriously, I could barely wait for these to finish baking, but I tried really hard to control my urges to pick at the half-cooked chicken. It is amazing how few ingredients are necessary for these delicious and moist breasts. These also take very little prep and are great when you are in a rush. We all know sometimes eating chicken breasts can be challenging due to the fact the breast gets so dry from the low-fat content, well this recipe counteracts this with bacon and cream cheese!
Whenever I make these chicken breasts for dinner my kid’s eyes light right up. My husband gets pretty darn excited, too. You see, we are a family of carnivorous bacon eaters. My family and I tend to get pretty excited about foods that contain bacon. To us, bacon is a gift from pigs. Thank you, piggies!
Now, hen you wrap your bacon around your chicken breasts prepare for an explosion of flavor. They meat comes out so juicy and tender that your eyes will roll back in your head. Don’t believe me? Follow the recipe on the next page and see for yourself 🙂
Recipe courtesy of Food.com.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: This meal pairs well with steamed or grilled asparagus.